TOPICS

What Is a "Well-Balanced Diet" for a Long and Healthy Life? -The Balance of the Three Major Nutrients in the Diet-

  • Yoshitaka Kondo, Theme Leader, Molecular Regulation of Aging

Identification of Bodily Constituents (Metabolites) Related to Frailty - Striving for the Maintenance of Health in Older Persons in Regional Areas

  • Takashi Shida, Research Team for Promoting Independence and Mental Health

Novel relationship between aging and nucleotide sugar metabolism
Association between initial symptoms before diagnosis and differential diagnoses in early-onset dementia
Uncovering the Role of Vitamin C in Skin Regeneration
Promoting the health of older adults through the utilization of digital devices such as smartwatches --Detection of frailty signs using life-log data--
  • Shuichi Obuchi, Ph.D., Hisashi Kawai, Ph.D., and Rui Gong, Ph.D. / Digital Transformation for Aging Society
The Relationship Between Life Expectancy and Chronic Stress with Dehydroepiandrosterone (DHEA)-producing Cell Aging
  • Keisuke Nonaka, M.D., Ph.D. / Researcher (Research Team for Geriatric Pathology)
Support by local people for those who experience bereavement: A study focusing on remote islands
  • Mayuko Ono, Ph.D. / Researcher (Center for Promoting Dementia Support)
Senescent cells and chronic obstructive pulmonary disease (COPD)
  • Mikako Hirose, Ph.D. / Researcher (Functional Biogerontology)
Recent Advances in Basic Pancreatic Cancer Research
  • Toshiyuki Ishiwata, M.D., Ph.D. / Team Leader (Geriatric Pathology)